Events

October:

Harvest Pairing 

October 12

We will be featuring our 2016 Pinot Noir, 2017 Riesling, and 2016 Pinot Gris. All to be paired with local and seasonal small bites from chef Rachel Collins of Flagship Specialty Foods & Fish Market.

We are excited to invite you to our tasting room from 6pm-8pm to celebrate autumn with us. Remember, spots fill up fast! We will welcome you with live music by Masa Sekioka and three half-glasses of wine paired with three different seasonal bites.
$25/person

For reservations please email Kbetker@lakemichigancollege.edu
Or call the tasting room during operating hours. (269)326-7195

November:

Black Friday & Small Business Saturday Specials 

November 23-November 25

In celebration of Black Friday & Small Business Saturday we will be offering a variety of discounts at our tasting room. More details coming soon!