• Grüner Veltliner

    Grüner Veltliner

  • Grüner Veltliner

    Grüner Veltliner


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Vintage: 2016

Variety: Grüner Veltliner

Appellation: Lake Michigan Shore

Grower: Outcross Vineyards, Benton Harbor, Michigan

pH: 3.2

Titratable Acidity: 6.8 g/l

Residual Sugar: .27 g/l

Alcohol by Volume: 11.1%

Winemaking Notes:
80% of this wine was fermented and aged for five months in neutral French oak barrels. The balance was fermented in stainless steel. Fermented to dryness, with no secondary malo-lactic fermentation allowed.

Tasting Notes:
Intense aromas and tastes of green apple, followed by generous acidy and a full mouthfeel. Notes of lime zest and lemon shortbread cookies compliment this unique Grüner-one of the few Grüner ‘s offered in SW Michigan!

Pairings:
Stir-fry, asparagus, sushi, fresh cheeses such as goat cheese or mozzarella.