Appellation: Lake Michigan Shore
Grower: SWMREC, Michigan State University, Benton Harbor, Michigan
Titratable Acidity: 7.2 g/l
Residual Sugar: .87 g/l
Alcohol by Volume: 12.4%
Only the higher quality press fractions from two separate Riesling lots were retrained for this dry Riesling. Fermented to dryness in stainless steel, temperature controlled tanks.
A delicate Riesling, with aromas of white flowers and peach. Hints of lime zest and jasmine are accompanied by pear and honey.
Shellfish, onion tart, garlic, simple salad with pears, quiche.