Variety: 42% Cabernet Franc, 33% Chancellor Noir, 9% Cabernet Sauvignon, 9% Barbera. 7% Tempranillo
Appellation: Lake Michigan Shore
Growers: Michigan State University Extension Center
Residual Sugar: 2.0 g/l
Alcohol by Volume: 12%
Notes of strawberries and cherries, this slightly sweet red is reminiscent of Sangria!
Burgers, fresh fruit, Brie, Tacos