Variety: Blend of Chambourcin, Chancellor, Foch & Pinot Noir
Appellation: Lake Michigan Shore
Titratable Acidity: 6.5 g/l
Residual Sugar: .21 g/l
Alcohol by Volume: 12.5%
Each variety was fermented individually to dryness on the skins and pressed after 2-3 weeks of skin contact. A full malo-lactic fermentation, and 13 months of aging in neutral French oak barrels.
Notes of blueberry, leather and cinnamon compliment this easy drinking red blend. Can be served room temperature or slightly chilled.
Pizza, burgers, turkey & cheddar cheese. A very versatile & food friendly red.