Variety: Hard Cider
Appellation: Lake Michigan Shore
Residual Sugar: .87 g/l
Alcohol by Volume: 7.2%
Primarily fermented in stainless steel, but a fraction of this cider was fermented in neutral French oak barrels for complexity.
Notes of apple pie and candied pear compliment this easy drinking cider. Made with local Michigan apples, we added a touch of spritz which adds to the drinkability of this off-dry cider.
Soft cheeses, including cheddar and goat cheese, Asian cuisine, and lightly sautéed shrimp.