Appellation: Lake Michigan Shore
Titratable Acidity: N/A
Alcohol by Volume: 12.6
Winemaking: This Chardonnay was barrel fermented and aged in contact with the yeast lees in traditional Burgundian fashion. We believe that this is what Chardonnay should be: richly textured with mouth-watering acidity. Very limited production, fewer than 300 bottles were produced
Chardonnay with notes of pineapple. With a full, shortbread mouthfeel.
Pairings: This Chardonnay compliments seafood such as scallops & lobster.