Hard Cider

Price: $15

Vintage: 2018

Variety: A blend of Winesap, Golden Delicious, and Rome apples

pH: 3.66

Titratable Acidity: 4.5 g/l (as tartaric)

Residual Sugar: 1.7% (17.65 g/l)

Alcohol by Volume: 8%

Winemaking: Primary fermentation in oak barrels

Tasting Notes: Off dry, light, fruity, and refreshing.

Pairings: Fish dishes, pizza, curries.