Variety: A blend of Winesap, Golden Delicious, and Rome apples
Titratable Acidity: 4.5 g/l (as tartaric)
Residual Sugar: 1.7% (17.65 g/l)
Alcohol by Volume: 8%
Winemaking: Primary fermentation in oak barrels
Tasting Notes: Off dry, light, fruity, and refreshing.
Pairings: Fish dishes, pizza, curries.