Variety: 100% Pinot Noir
Appellation: Lake Michigan Shore AVA
Growers: Herman Vineyards, Coloma, Michigan
Acidity: 6.4 g/l (as tartaric)
Residual Sugar: 0.02 g/l (0.002%)
Winemaking Notes: A world class Pinot Noir made from one of the best vineyards in the Midwest. Thirty days of skin contact before pressing. Aged in new and used French oak barrels for nine months before bottling.
Tasting Notes: Aromas of maple syrup and cedar, an age-worthy red with generous tannins and mouthfeel.
Recommended Food Pairings: Pot roast, grilled lamb, mushroom risotto.